What Chef Matteo thinks:

"My philosophy is simple: authentic flavors and the territory. The ingredient holds the secret and the success of a good dish. A journey through the authentic flavors of the territory. Chef Matteo Tripodi's restaurant celebrates organic products from within a 30-kilometer radius, carefully selecting each ingredient to enhance its original flavor. A cuisine that tells the story and traditions of Saciletto, dish by dish.

In my restaurant, all preparations are made only with ingredients from within a 30-kilometer radius, making our cuisine truly local!"